Pure Caffeine. Nothing Extra.
Cold brew is coffee in its rawest form — steeped slow, brewed cold, and packed with bold flavour. No heat, no bitterness, just smooth, high-caffeine energy that lasts.
Take the tour→The origin tour
Eleven hectares on a volcanic shelf, shaded by guamo trees that drop the canopy temperature by four degrees. Slower cherries, denser sugars, a longer season for everyone who works it.
Visit us
Ninety minutes through the cold room and the roastery on Wythe Avenue. Six tastings, twelve people at a time, every Saturday of the year.
Three brews
Pick a brew — the glass pours it
Huila Caturra steeped sixteen hours at 4°C, then filtered twice. Round, low-acid, and built to be drunk black.
By the numbers
4.9 from 2,840 reviews
“The only cold brew I have had that does not need milk to be polite. It is sweet on its own, which almost nothing is.”
“Sixteen hours is not a marketing number. You can taste every one of them in the finish.”
“We swapped the whole cold menu over to No. 7 and not one regular has asked for the old one back.”
One last thing
Sixteen hours, one farm, no heat. That is the whole recipe, and it has not changed since the first batch went out of a Brooklyn garage in 2016.